Starter:
Crispy Duck Roll, Thai Fish Cake, Crispy Seaweed,
Spring Rolls, Spare Ribs
鸭卷,泰式鱼饼,海草,春卷,京骨
Main Course:
Sea Spicy Pork with Black Fungus, Bamboo Shoots & Cucumber
(Sweet, Sour & a Little Spicy)
鱼香肉丝
Kung Pao Chicken: Dried Chilli, Peanuts, Sichuan Peppercorn
宫保鸡丁
Choose the third dish from below:
Double Cooked Pork
with Red and Green Peppers & Garlic Sprouts in Black Bean Sauce
回锅肉
Sizzling Beef
铁板牛
Lamb with Ginger and Spring Onion
姜葱羊
Sweet and Sour King Prawns
古老虾
Steamed Sea Bass (Half)
清蒸鲈鱼(半条)
Dry Fried French Beans
干煸四季豆 •
Others
Steamed Rice 白饭
Dessert:
Pumpkin Cakes
南瓜饼