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Chef’s Authentic Special
四川、湖北 风味

HOT POT BUFFET
(Min 2 Person)
火锅自助餐

With a history of more than 1000 years, Hot Pot or Huo Guo, is one of Chinese people’s most popular dishes. It refers to a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, fresh ingredients are placed into the pot and are cooked at the table. Differences in the hundreds of kinds of Hot Pot lie in the meats used, the type of soup base, and the sauces and condiments used to flavour the meat.
  • Nutritious Bone Stock Pot
    £25 Per Person
    营养高汤锅
  • Special Tomato Soup Pot
    £25 Per Person
    特色番茄锅
  • Yuan Yang Sectioned Pot (Half Spicy Half Clear Soup)
    £25 Per Person
    Half Spicy Half Clear Soup
    鸳鸯锅
  • Numbing Spicy Lamb Chop Pot
    £25 Per Person
    麻辣小羊扒锅

Meat

    1. Paper Thin Beef Slices
    2. Paper Thin Lamb Slices
    3. Fresh Marbled Pork Slices
    4. Pig's Intestines
    5. Chicken Breast Slices
    6. Chicken Slices ( with bone)
    7. Cooked Beef Tripe
    8. Tender Beef
    9. Pork Blood
    10. Beef Bible
    11. Luncheon Meat

Seafood

    1. Cocktail Prawns
    2. Fish Slices
    3. Fish Balls
    4. Squids
    5. Mussels
    6. Crabs

Rice

    1. Boiled Rice
    2. Special Fried Rice

Vegetables

    1. Bamboo Shoots
    2. Chinese Cabbage
    3. Lettuce
    4. Cauliflower
    5. Broccoli
    6. Spinach
    7. Kelp
    8. Chinese Coriander
    9. Mooli Slices
    10. Lotus Root Slices
    11. Cucumber Slices
    12. Fresh Tofu
    13. Fried Tofu
    14. Frozen Tofu
    15. Dried Tofu Sticks
    16. Mushrooms
    17. Needle Mushrooms
    18. Green Bean Noodles
    19. Sweet Potato Noodles
    20. Potato Slices
    21. Sweet Potato Slices
    22. Rice Cakes
    23. Spring Onions

荤菜

    1. 雪花肥牛卷
    2. 雪花羊肉卷
    3. 鲜五花肉卷
    4. 肥肠
    5. 鸡肉
    6. 鸡块
    7. 熟牛肚
    8. 嫩牛肉
    9. 血豆腐
    10. 牛百叶
    11. 午餐肉

海鲜

    1. 大虾
    2. 鲜鱼片
    3. 鱼丸
    4. 鱿鱼 
    5. 青口 
    7. 螃蟹

饭

    1. 白饭
    2. 扬州炒饭

素菜

    1. 四川竹笋
    2. 大白菜
    3. 生菜
    4. 花菜
    5. 西兰花
    6. 菠菜
    7. 海带
    8. 香菜
    9. 萝卜片
    10. 藕片
    11. 黄瓜片
    12. 鲜豆腐
    13. 炸豆腐
    14. 冻豆腐
    15. 腐竹
    16. 鲜蘑菇
    17. 金针菇
    18. 龙口粉丝
    19. 红薯粉丝
    20. 土豆片
    21. 红薯片
    22. 年糕片
    23. 香葱

MA LA XIANG GUO AROMATIC NUMBING SPICY HOT POT
麻辣香锅

You can build your own pot by adding ingredients from below.
(Minimum 4 Selections)
4菜以上出锅, 可选香锅食材

This hot pot differs from the soup-based hot pot mentioned before. All the ingredients are fried together with an assortment of spices.
  • Prawns
    £16.00
    大虾香锅
  • Cray Fish
    £16.00
    小龙虾
  • Crab
    £16.00
    蟹香锅
  • Frogs’ Legs
    £16.00
    田鸡腿香锅
  • Whole Sea Bass
    £16.00
    鲈鱼香锅
  • Thin Beef Slices | 肥牛
    £6.00
  • Thin Lamb Slices | 肥羊
    £6.00
  • Fish Balls | 鱼丸
    £5.00
  • Beef Balls | 牛丸
    £5.50
  • Fuzhou Fish Balls | 福州鱼丸
    £5.50
  • Fish Fillet 鱼| 片
    £6.00
  • Crab Sticks | 蟹肉棒
    £4.00
  • Pork Intestines | 肥肠
    £5.50
  • Spare Ribs | 排骨
    £6.00
  • Pigs’ Knuckles | 猪脚
    £5.50
  • Fried Pork Slices | 小酥肉
    £5.50
  • Chicken Breast Slices | 鸡片
    £5.50
  • Lunch Meat | 午餐肉
    £5.50
  • Pig Tripe | 猪肚
    £5.50
  • Pork Belly | 五花肉
    £5.50
  • Squid | 鱿鱼
    £5.50
  • Mussels | 青口
    £5.50
  • Cuttlefish | 墨鱼仔
    £6.00
  • Chicken Gizzards | 鸡胗
    £5.50
  • Beef Flank | 牛腩
    £5.50
  • Beef Tendon | 牛筋
    £5.50
  • Beef Tripe | 牛百叶
    £5.50
  • Lamb | 羊肉
    £6.00
  • Needle Mushrooms | 金针菇
    £5.00
  • Seafood Sticks | 竹轮仔
    £5.00
  • Chinese Cabbage | 大百菜
    £3.00
  • Dried Pepper Tofu | 千张
    £5.00
  • Lotus Root Slices | 藕片
    £4.00
  • Cucumber | 青瓜
    £3.00
  • Kelp | 海带片
    £3.50
  • Oyster Mushrooms | 平菇
    £3.50
  • Potato Slices | 土豆
    £3.00
  • Rice Cake | 年糕
    £4.00
  • Bamboo Shoots | 笋
    £4.00
  • Winter Melon | 冬瓜
    £4.00
  • Broccoli | 西兰花
    £3.50
  • Cauliflower | 花菜
    £3.50
  • White Radish | 白萝卜
    £3.50
  • Dried Tofu Skin Sticks | 腐竹
    £4.00
  • Black Fungus | 黑木耳
    £3.50
  • Sweet Potato Noodles | 红薯粉丝
    £3.00
  • Tofu | 白豆腐
    £3.50
  • Pig Blood Tofu | 血豆腐
    £4.00
  • Fried Tofu | 炸豆腐
    £3.50
  • Deep Fried Tofu | 油豆腐
    £4.00
  • Mushrooms | 蘑菇
    £3.00
  • Five Spiced Dried Tofu | 五香豆腐干
    £4.00

Sanxia Grilled Fish
三峡烤鱼

  • Fish Base with Chinese Cabbage & Bean Sprouts included + 2 Free Sides From S1 to S11
    £32.80

    锅底 (含大白菜，芽菜） + 另自选 2 样 从Ｓ1 到Ｓ11

  • S1 Needle Mushrooms | 金针菇
    £5.00
  • S2 Kelp | 海带
    £3.50
  • S3 Potatoes | 土豆
    £3.00
  • S4 Bamboo Shoots | 笋片
    £4.00
  • S5 Broccoli | 西兰花
    £3.00
  • S6 Black Fungus | 黑木耳
    £3.50
  • S7 Lotus Root Slices | 藕片
    £4.00
  • S8 Fried Tofu | 炸豆腐
    £3.50
  • S9 Five Spiced Dried Tofu | 五香豆腐干
    £4.00
  • S10 Dried Tofu Skin Sticks | 腐竹
    £4.00
  • S11 Dried Paper Tofu | 千张
    £5.00

Chilli Oil Soup
水煮系列

  • Boiling Fish Fillets in Chilli Oil Soup (Regular)
    £19.80

    Bean Sprouts, Chinese Cabbage, Dried Chilli, Sichuan Peppercorn Regular
    沸腾鱼 (中)

  • Boiling Fish Fillets in Chilli Oil Soup (Large)
    £27.80

    Bean Sprouts, Chinese Cabbage, Dried Chilli, Sichuan Peppercorn Regular
    沸腾鱼 (大)

  • Boiled Fish Fillets in Chilli & Peppercorn Oil Soup (Regular)
    £19.80

    Bean Sprouts, Chinese Cabbage
    水煮鱼 (中)

  • Boiled Fish Fillets in Chilli & Peppercorn Oil Soup (Large)
    £27.80

    Bean Sprouts, Chinese Cabbage
    水煮鱼 (大)

  • Boiled Fish Fillets in Suan Cai (Sour Pickled Chinese Cabbage) Soup (Regular)
    £19.80

    Bamboo Shoots, Mushrooms, Vermicelli
    酸菜鱼 (中)

  • Boiled Fish Fillets in Suan Cai (Sour Pickled Chinese Cabbage) Soup (Large)
    £27.80

    Bamboo Shoots, Mushrooms, Vermicelli
    酸菜鱼 (大)

  • Boiled Pork Blood Curd Chongqing Style
    £15.80

    Pig’s Intestines, Tripe, Pork Luncheon Meat, Bean Sprouts
    毛血旺

Boiled Beef Fillets in Chilli & Peppercorn Oil Soup

Boiled Beef Fillets in Chilli & Peppercorn Oil Soup

Dry Pot
干锅系列

Clay Pot Dishes
砂锅系列

  • Chicken Offal Dry Pot
    £13.80
    干锅鸡杂
  • Frogs’ Legs Dry Pot
    £15.80
    干锅田鸡
  • Pig’s Intestines Dry Pot (Bone or Bone Less)
    £13.80
    干锅肥肠
  • Beef Flank Dry Pot
    £14.80
    干锅牛腩
  • King Prawns Dry Pot
    £17.80
    干锅大虾
  • Potato Slices Dry Pot
    £9.90
    干锅土豆片
  • White Cabbage Dry Pot
    £9.90
    干锅包菜
  • Lotus Root Slice Dry Pot
    £12.80
    干锅藕片
  • Beef Offal Dry Pot
    £14.80
    干锅牛杂
  • Lamb Chop Dry Pot
    £14.80
    干锅羊扒
  • Shredded Squid Dry Pot
    £14.80
    干锅鱿鱼须
  • Mixed Seafood and Tofu in Clay Pot
    £13.80

    砂锅三鲜豆腐

  • Salted Fish, Diced Chicken & Tofu Stewed in Clay Pot
    £11.80

    咸鱼鸡粒豆腐煲

  • Beef Flank & Tofu Skin Stewed in Clay Pot
    £13.80

    支竹牛腩煲

  • Beef Flank & Tomato in Clay Pot
    £13.80

    番茄牛腩煲

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