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reservations
三峽人家

Sanxia Restaurant
三峽人家

Authentic Modern Chinese Cuisine in London

Reservations
Sanxia Restaurant Bromley

Sanxia Restaurant: The Culinary Heart of China in London

Welcome to Sanxia Restaurant 三峽人家, London’s premier destination for authentic Chinese dining, serving vibrant Sichuan and Cantonese cuisine. We bring together the fiery passion of Sichuan cuisine and the refined elegance of Cantonese specialities under one roof.

Whether you crave the famous Mala (numbing and spicy) sensation of Chengdu or the succulent, savoury perfection of Hong Kong-style roasts and dim sum, Sanxia offers a complex and rich culinary experience that stimulates all the senses.

We are dedicated to traditional cooking methods, using the freshest ingredients and genuine spices to transport your palate directly to the heart of China.

Our Story

Why Choose Sanxia?

Experience the true taste of China with our authentic Sichuan “Ma La” spice and the delicate, masterful cooking of Cantonese cuisine.
Dual Culinary Excellence
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The rare combination of expert Sichuan and Cantonese kitchens means we cater to every palate.

Authenticity Guaranteed

We use traditional techniques and source genuine ingredients for an uncompromised flavor experience.

Perfect For Every Occasion

From intimate dining and family meals to corporate events and Karaoke nights, we offer a perfect setting.

Dual Culinary Mastery

We offer the bold, complex flavours and “Ma La” spice of Sichuan cooking. In addition, we serve the refined artistry of Cantonese cuisine, including dim sum.

Authentic UK Locations

We offer a genuine dining experience across Bromley, Kingston, and Fitzrovia. Furthermore, our Fitzrovia location also features private Karaoke.

The “Ma La” Experience

We specialise in the signature “Ma La” (numbing spice) sensation. Consequently, we offer an adventure for those seeking thrilling and memorable flavour profiles.

Handcrafted Dim Sum & Roast Meats

We prepare delicate, daily-made dim sum using traditional techniques. Additionally, we perfectly cook succulent roasted meats like duck and char siu.