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Sichuan Cuisine Specialist

四川、湖北-风味

Aromatic Duck

La Zi Ji

King Prawn Dry Pot

Kung Pao Chicken

Lobster Noodle

Double Cooked Pork

Mouth Watering Chicken

Five Spiced Beef

Fuqi Feipian

Hot & Sour Rice Noodle

Chicken Fired Noodle

King Prawns with Broccoli

Beef Frank & Tofu Skin Stewed

Mao Braised Pork

Mixed Seafood & Tofu Clay Pot

Sliced Pork Tripe with Pepper & Chilli

Tasty Black Fungus

Bolied Beef in Chilli Oil Soup

Boiled Fish inChilli Oil Soup

Braised Pork with Preserved Vegetable

Broccoli

Hot & Sour Rice Noodles

Beef Frank Dry Pot

Beef in BlackBean Sauce

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